Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation

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dc.contributor.authorMadani, Khodir
dc.date.accessioned2020-03-10T09:16:16Z
dc.date.available2020-03-10T09:16:16Z
dc.date.issued2014-07
dc.identifier.urihttp://172.16.99.83:4000/handle/123456789/8215
dc.language.isoenen_US
dc.publisherUniversité Akli Mouhand Oulhadj-Bouiraen_US
dc.titleAntioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidationen_US
dc.typeArticleen_US

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