Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves

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dc.contributor.authorMadani, Khodir
dc.date.accessioned2020-03-09T09:32:38Z
dc.date.available2020-03-09T09:32:38Z
dc.date.issued2013-10-01
dc.identifier.citationelsevieren_US
dc.identifier.urihttp://172.16.99.83:4000/handle/123456789/8182
dc.language.isoenen_US
dc.publisherUniversité Akli Mouhand Oulhadj-Bouiraen_US
dc.titlePhenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leavesen_US
dc.typeArticleen_US

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