Characterization by spectrometric methods of chitin produced from white shrimp shells of Parapenaeus longirostris byLactobacillus helveticus cultivated on glucose or date waste
| dc.contributor.author | Lounici, Hakim | |
| dc.date.accessioned | 2020-01-23T13:39:46Z | |
| dc.date.available | 2020-01-23T13:39:46Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://172.16.99.83:4000/handle/123456789/7342 | |
| dc.publisher | Université de Bouira | en_US |
| dc.title | Characterization by spectrometric methods of chitin produced from white shrimp shells of Parapenaeus longirostris byLactobacillus helveticus cultivated on glucose or date waste | en_US |
| dc.type | Article | en_US |
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