Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

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dc.contributor.authorRemini, Hocine
dc.date.accessioned2020-02-06T13:13:46Z
dc.date.available2020-02-06T13:13:46Z
dc.date.issued2017
dc.identifier.citationElsevieren_US
dc.identifier.urihttp://172.16.99.83:4000/handle/123456789/7535
dc.language.isoenen_US
dc.publisheruniversity bouiraen_US
dc.titleAntioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions modelen_US
dc.typeArticleen_US

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