Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperatures

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dc.contributor.authorDahmoune, Farid
dc.date.accessioned2019-12-16T09:41:01Z
dc.date.available2019-12-16T09:41:01Z
dc.date.issued2015
dc.identifier.citationElsevieren_US
dc.identifier.urihttp://172.16.99.83:4000/handle/123456789/6870
dc.language.isoenen_US
dc.publisheruniversity bouiraen_US
dc.titleDegradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperaturesen_US
dc.typeArticleen_US

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