Phenolic compounds from Citrusleaves:antioxidant activity and enzymatic browning inhibition

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dc.contributor.authorKhettal, Bachra
dc.contributor.authorKadr, Nabil
dc.contributor.authorTighilet, Karim
dc.contributor.authorAdjebli, Ahmed
dc.contributor.authorDahmoune, Farid
dc.contributor.authorMaiza-Benabdeslam, Fadila
dc.date.accessioned2019-08-14T14:13:48Z
dc.date.available2019-08-14T14:13:48Z
dc.date.issued2016
dc.identifier.citationJournal of Complementary and Integrative Medicineen_US
dc.identifier.urihttp://172.16.99.83:4000/handle/123456789/3940
dc.language.isoenen_US
dc.publisherUniversité de BOUIRA جامعة البويرةen_US
dc.titlePhenolic compounds from Citrusleaves:antioxidant activity and enzymatic browning inhibitionen_US
dc.typeArticleen_US

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