Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications

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dc.contributor.authorDahmoune, Farid
dc.date.accessioned2019-12-17T11:08:50Z
dc.date.available2019-12-17T11:08:50Z
dc.date.issued2017
dc.identifier.citationElsevieren_US
dc.identifier.urihttp://172.16.99.83:4000/handle/123456789/6902
dc.language.isoenen_US
dc.publisheruniversity bouiraen_US
dc.titleOptimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applicationsen_US
dc.typeArticleen_US

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