Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
| dc.contributor.author | Dahmoune, Farid | |
| dc.date.accessioned | 2019-12-16T12:58:38Z | |
| dc.date.available | 2019-12-16T12:58:38Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Elsevier | en_US |
| dc.identifier.uri | http://172.16.99.83:4000/handle/123456789/6884 | |
| dc.language.iso | en | en_US |
| dc.publisher | university bouira | en_US |
| dc.title | Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels | en_US |
| dc.type | Article | en_US |