Optimization of Microwave-Assisted Extraction of Polyphenols fromMyrtus communis L. Leave

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dc.contributor.authorRemini, Hocine
dc.date.accessioned2020-02-03T08:44:53Z
dc.date.available2020-02-03T08:44:53Z
dc.date.issued2015
dc.identifier.citationuniversity bouiraen_US
dc.identifier.urihttp://172.16.99.83:4000/handle/123456789/7450
dc.language.isoenen_US
dc.publisheruniversity bouiraen_US
dc.titleOptimization of Microwave-Assisted Extraction of Polyphenols fromMyrtus communis L. Leaveen_US
dc.typeArticleen_US

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